Organic matcha powder.
Place ½ -1 teaspoon of Organic Traditions Premium Matcha in a large, wide mouthed bowl. Heat up water between 65-85°C (or 150-185°F). Boiling water should never be used as it degrades the delicate compounds of the tea. If you do not have a thermometer, test with your finger until the water is warm but not hot. Pour a small amount of water into the bowl (roughly 2 ounces) and using a small stainless steel whisk, a traditional bamboo whisk or a spoon, quickly whisk the contents until all the powder is incorporated into the water creating a frothy green paste. Add more water. Depending on how strong and concentrated you would like your tea to be, add anywhere from 2-6 ounces. Enjoy as is or add a teaspoon of Organic Traditions Yacon Syrup or Organic Traditions Coconut Palm Sugar to sweeten. Add 1-2 tsp. of Natural Traditions Rice Bran and Germ Powder for a creamy, non dairy version. While Organic Traditions Premium Matcha can be consumed as a daily tea, Matcha can also be used to make exotic hot and cold beverages, raw superfood desserts, ice cream, dressings and can be added to any other recipe. Matcha makes a wonderful addition to any superfood smoothie. Add ½ -1 teaspoon of Organic Traditions Premium Matcha to your favourite smoothie recipe and enjoy. Also add ½ -1 teaspoon of Matcha to your cold water bottle and shake vigorously for a refreshing, energizing drink.