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Bob's Red Mill - Organic Farro, 680 g

Original price $10.99 - Original price $10.99
Original price
$10.99
$10.99 - $10.99
Current price $10.99

5 in stock Online

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8 in stock at Hamilton · Mountain 

11 in stock at Hamilton · Downtown 

5 in stock at Burlington 

0 in stock at Waterdown 

12 in stock at Brantford 

8 in stock at Guelph 

8 in stock at Barrie 

11 in stock at Waterloo 

5 in stock at Cambridge 

5 in stock at London 

9 stores have stock · see all  

8 in stock · Hamilton · Mountain

1000 Upper Gage Ave, Hamilton, Ontario

11 in stock · Hamilton · Downtown

176 Locke Street South, Hamilton, Ontario

5 in stock · Burlington

2300 Fairview Street, Burlington, Ontario

0 in stock · Waterdown

74 Hamilton Street North, Waterdown, Ontario

12 in stock · Brantford

605 West Street, Brantford, Ontario

8 in stock · Guelph

36 Wellington Street West, Guelph, Ontario

8 in stock · Barrie

79 Park Place Boulevard, Barrie, Ontario

11 in stock · Waterloo

668 Erb Street West, Waterloo, Ontario

5 in stock · Cambridge

525 Hespeler Road, Cambridge, Ontario

5 in stock · London

114-1735 Richmond Street, London, Ontario

Description

Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Some say farro is the original ancestor of all other wheat species the mother of all wheat. In ancient Rome, farro was a staple food that provided the main source of nourishment for the Roman legions, and it was even used as a form of currency. Today this Old World heirloom grain is still highly regarded in Italy, where it has been grown for generations by Tuscan farmers and is featured in many traditional dishes.

Our organic farro, Triticum spelta, is high in fiber and a good source of iron and protein. Farro is easy to digest, allowing your body to readily absorb the nutrients. Our farro is very lightly scratched, as is traditional, to allow for a faster cooking time and to encourage the release of its starches during cooking, but it maintains its wholesome nutrients.

A darling grain of foodies and chefs, farro can widen your culinary horizons by using it in stews, casseroles and salads. Farro makes an excellent substitution for brown rice and wheat berries. Try your hand at farrotto, an alternative to traditional risottos. Farro is easy to prepare, but exotic enough to impress your friends and family. Browse our recipe selection for inspiring ways to bring this mainstay of Italy to your table.

  • Organic Farro (Wheat) *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

SKU 1000101079
UPC/PLU 39978002112

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