Rudolf Breuss, a naturopath from Austria, developed the recipe for this special juice decades ago. We’ve obtained the world rights to manufacture this exclusive Breuss juice, and remain in close contact with the family and descendants of Rudolf Breuss. The exact recipe of this juice remains our well-kept secret. But just to whet your appetite: it contains only premium Swiss organic vegetables; not even salt is added. This unclarified juice is a source of potassium. Potassium helps maintain healthy blood pressure.
The DLG (German Agriculture Association) was also impressed by the outstanding taste and excellent quality of the juice, awarding Biotta Breuss a gold medal.