O'Doughs' Gluten Free Everything Bagels are perfect for your favourite breakfast spreads, or make them into a toasted sandwich with your favourite fillings.
These bagels are only 100 calories per bagel, and they're a source of 7 essential nutrients from plant sources!
O'Doughs breads and buns are safely gluten free and certified gluten free.
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May contain: Egg. Product does not contain egg but is manufactured in a facility that handles egg.
Toppings: Coarse Sea Salt, Sesame Seeds, Poppy Seeds, White Onion Flakes, Garlic Flakes