Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay. The highest grade, hand harvested, and sun-dried. Mildly sweet flavor. For sushi, nori rolls, rice balls, and as garnish. A quick toasting turns it emerald green. Very low sodium, fat free, and a good source of vitamin C.
Nori (Porphyra yezoensis)