Rich and Creamy Nondairy Staple of Many Regional Cuisines
From Thailand to Hawaii to the West Indies, coconut milk has served to nourish millions worldwide as the creamy cornerstone of their delicious regional dishes. We introduced the first certified organic coconut milk to North America in 2001, inspiring numerous imitations. Try Native Forest Organic Coconut Milk in soups, stews, curries, smoothies, and baked goods, and you'll agree: the original is still the best.
Native Forest® Organic Coconut Milk (America’s first) is pressed from the nutmeat of mature organic coconuts. It features full-bodied coconut taste with a smooth and creamy texture. Organic coconuts tend to be a little smaller than their conventionally grown cousins, while the organic coconut trees are sturdier and more drought resistant.
Organic Coconut Milk (organic coconut, purified water, organic guar gum).