Out with the old, in with the new! Introducing: our brand new line of soy-free seasoning sauces. A new addition to the Naked Coconuts family, our raw, organic, non-GMO, soy-free, gluten-free substitute is here to stay. Our soy-free teriyaki sauces are salty and rich in flavour with 65% less sodium than traditional sauces and have no coconut taste. Also known as coconut aminos, our soy-free base is enzymatically alive and made from fermented coconut sap mixed with hand-harvested, unrefined, unbleached, naturally-white sea salt.
Our zingy Chili Garlic sauce is packed with flavour and maintains the perfect balance of heat and sweet!
Note: Our coconut aminos/soy-free seasoning sauce is made in small, micro, hand-made batches so there will be a slight variation in colour and flavour batch to batch. The alive and wild product may fizz during delivery and leak slightly onto label. It has a mind of its own that we can’t control!
How to use it:
Use it as a substitute for traditional seasoning and cooking sauces in stir-fries, marinades, dipping sauce, salad dressings, and more!
Note: Has no coconut taste.
Soy-Free Seasoning Sauce* (Fermented Coconut Sap, Sea Salt), Apple Cider Vinegar*, Water, Cane Sugar*, Tapioca Flour*, Chili Flakes, Garlic*, Ginger*, Xanthan Gum *Organic