The Greek vinaigrette, a classic recipe redefined "à la" Maison Orphée. Let yourself be enchanted by the delicious taste of the mix between oils, vinegars, and herbs. You can serve it with a Greek salad or lettuce. Try it also in a pasta or tomato salad. It is perfect as a marinade for poultry, pork and white fish.
Did you know? The Mediterranean cuisine, which Greek cuisine is part of, has been recognized by UNESCO since 2010 as intangible Cultural heritage of mankind.
Cold first-pressure oils (organic sunflower, extra virgin olive), water, organic cider vinegar, red wine vinegar, lemon juice, garlic, sea salt, xanthan gum, natural Basil extract, dill, basil, chili.
Greek salad, arugula or lettuce. Season Pasta salads with pork, poultry, and white fish.