Grey sea salt owes its colour to the clay-bottom pans of salt marshes from which it is harvested after the evaporation of seawater by the combined action of the wind and sun. Extremely soluble, coarse grey sea salt is an essential condiment in cooked food preparation. Use to enhance the flavour of roasts, slow cooked recipes, pasta and fish.
Hand-Harvested - No Preservatives - Non-Iodized
Origin: Noirmoutier Island France
Keep this trusty condiment on hand to season all your dishes. You won’t be able to cook without it!