Le Pain des Fleurs Organic Gluten-Free Buckwheat Crispbread is combined with a touch of cane sugar and sea salt to create a lovely delicacy. The light toasting enhances the natural nutty flavor of buckwheat, and it's the perfect complement to cheeses, honey or meats.
Certified gluten free and allergy friendly without gluten, dairy, tree nuts, eggs or y east. Produced at a dedicated gluten free facility to ensure full flavor and no worry of allergens.
Buckwheat flour*, whole cane sugar* (<2%) and sea salt. *Organic. Made in dedicated Gluten free Factory. Made on machinery and in factory that processes Chestnuts.