La Presserie - Tom Yum Soup, 500 g

Plant-based and delicious sweet, sour, and slightly spicy soup made with tomato & lemongrass broth, tofu, jasmine rice, fresh tomatoes, mushrooms, spinach, shallots and herbs. The ultimate cure for the fall & winter blues!

MADE FRESH. STORED FROZEN. 

Stored frozen for convenience, they are always ready directly from your freezer.  Just heat and enjoy!

• Made with home-made tomato & lemongrass broth
• Vegan
• Gluten-Free
• Dairy-Free
• Peanut & tree-Nut Free
• No Preservatives
• Made in Canada

• Ingredients
• Suggested Use

• Water, Jasmine rice, Tomatoes, Tofu (water, soybeans, magnesium chloride, calcium sulphate), Mushrooms, Spinach, Coconut milk (coconut extract, water), Onions, Lemongrass, Corn starch, Sugars (sugar, agave syrup), Green onions, Soy sauce (water, soybeans, salt, sugar), Coconut oil, Salt, Garlic, Non-GMO canola oil, Lime juice, Ginger, Dried red chilis, Shallot, Kaffir lime leaves, Galangal, Kaffir lime peel, Herbs, Spices. Contains: Soy

• MICROWAVE HEATING INSTRUCTIONS FROM FROZEN DO NOT PIERCE OR REMOVE THE FILM! 1) Place in the microwave and cook on high for 6-7 minutes or until thoroughly cooked. A steam dome will form over the bowl. 2) Remove the bowl from microwave and let stand for 1 minute. CAUTION: PRODUCT WILL BE HOT. 3) Carefully remove the film from the bowl and serve. STOVETOP HEATING INSTRUCTIONS FROM FROZEN 1) Remove film and transfer the soup from the bowl to a pot with the broth side down. 2) Bring to boil on medium heat for approximately 10 minutes or until it is thoroughly cooked, stirring occasionally. 3) Serve and enjoy!