Koyo - Wakame Sea Vegetable, 50g - Goodness Me!

Description & features

A traditionnal vegetable of the sea: delicious in soups, stews and casseroles.
  • Wakame seaweed

  • Soak in cold water for 15-20 minutes it will swell up to about double its dry volume. Drain well, reserving the soaking water for later use.

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Koyo - Wakame Sea Vegetable, 50g

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Description & features

A traditionnal vegetable of the sea: delicious in soups, stews and casseroles.
  • Wakame seaweed

  • Soak in cold water for 15-20 minutes it will swell up to about double its dry volume. Drain well, reserving the soaking water for later use.

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