Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good starter for people new to sea vegetables. Nori, also known as laver, is available in wafer-thin sheets, flakes (kizami nori) and strips. Due to the fact that sushi is rolled in nori, it has become the world's most popular seaweed.
Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good starter for people new to sea vegetables. Nori, also known as laver, is available in wafer-thin sheets, flakes (kizami nori) and strips. Due to the fact that sushi is rolled in nori, it has become the world's most popular seaweed.