People ask why I named Justin’s Nut Butter after myself. It’s because I’m proud of every flavor we craft. Because I’ve dedicated years to perfecting my one-of-a-kind grinding process. And because, after all the hard work it takes to make these naturally delicious recipes, I have very little energy to come up with clever names. Just ask my son, Justin, or my daughter, Justin. - Justin
Dry Roasted Almonds, Palm Oil.