No matter how you cut it, every piece is a slice of heaven. San Marzano tomato sauce, roasted garlic, cremini mushrooms, asiago, bocconcini, and fresh arugula.
- Hand stretched dough
- Stone oven baked
Crust (enriched wheat flour, water, olive oil, salt, yeast), tomato sauce (tomatoes, olive oil and sunflower oil, basil, salt, oregano, black pepper, garlic, citric acid), bocconcini (pasturized milk, bacterial culture, calcium chloride, microbial enzyme), basil, olive oil. Contains: wheat, milk.