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Great Lakes Goat Dairy's Aged Cheddar Goat Cheese has that melt-in-your-mouth flavour. With a hard texture and strong flavour, this firm goat cheese is meant to enjoy slowly.
Pure Goat's Milk, salt, calcium chloride, microbial enzyme, bacterial culture.
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Category: charcuterie, Cheese, Dairy, Goat Cheese, in-store, Low in Lactose, Proud to Be Canadian, recomatic-no, Refrigerated