- An incredibly light flavoured oil
- The nutty flavor works well in vinaigrettes with any type of vinegar, never overwhelming the other ingredients
- Grapeseed oil is an excellent substitute for butter or canola oil
- Smoke point 450ºF.
An amazing oil! When pressed, tiny grapeseeds yield green-colored oil with remarkable properties. Grapeseed oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450°F, making it the ideal healthy cooking partner.