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This cereal is obtained by exposing quinoa grains to a very high temperature in a pressure oven, causing them to pop!
Puffed quinoa can be enjoyed with some milk for a quick breakfast, added to yogurt, used in homemade cereal bars and even in salads for a special crunchy and nutritious touch.
Certified organic quinoa
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Category: Breakfast & Cereals, Vegan Cereal