Botanica Raw Fermented Milk Thistle is prepared using a unique ancient symbiosis of beneficial yeast and bacteria, and provides significant bioavailable phytocompounds from the botanical. Additionally the fermentation creates new beneficial nutrients such as organic acids, enzymes, B vitamins, friendly yeasts and bacteria, and micronutrients. The synergy of these nutrients provides a living whole food that promotes healthy liver function, while at the same time supporting a healthy intestinal tract.
Contains bioavailable phytocompounds which help promote healthy liver function and support detoxification. These compounds also have anti-inflammatory and antioxidant effects in the body.
Fermented Certified Organic Milk Thistle infusion (from 400 mg Silybum marianum seed), 1.2% organic acids (per/par 20 mL).
Take 20 mL (4 teaspoons) per day. Can be mixed with water or juice.