Rice is a remarkable ancient grain. In several Asian languages, the word "rice" is the same as the word for "food" suggesting that rice was filling tummies back when language was being formed. While there are thousands of rice varieties, Americans have been familiar with only a few. We want to change that.
To create Edward & Sons' Exotic Rice Toast, we mill colorful Asian rice varieties into nutritious whole grain flour, then steam and knead the gluten-free dough. Slow baking achieves our crisp, firm texture and our exquisitely satisfying crunch. We rely exclusively upon natural ingredients. The gorgeous colors of Rice Toast are the true colors of the rice grains themselves!
Edward & Sons' Exotic Rice Toast is the ideal foundation for spreads and hors d'oeuvres, and the perfect accompaniment to hummus or guacamole. Our deliciously innovative rice squares are designed for entertaining, encouraging all the flavors of your creations to shine through. Crisp and light, yet durable enough to double-dip, Exotic Rice Toast is "the perfect base for open face!" Experiment! Entertain! Enjoy!
Brown Jasmine rice flour, purple rice flour, natural tapioca starch, black sesame seeds, expeller-pressed palm oil, organic evaporated cane juice, salt, natural vitamin E oil (antioxidant - contains soy).