Your Cart is Empty
The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity.
Water, Ume Plum, Beefsteak Leaf (shiso), Sea Salt - 4.3% acidity
$8.29
The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity.
Water, Ume Plum, Beefsteak Leaf (shiso), Sea Salt - 4.3% acidity
Collections: All, All Products, All Products, Best Selling Products, E - F - G - H - I, Eden Foods, Gluten Free - Groceries, Just Arrived, Newest Products, Top Sellers
Category: Gluten Free, Oils & Vinegars, Wheat Free
