Calling all cream cheese lovers! Meet the silkiest, creamiest, most spreadable recipe ever. Mild, tangy, and velvety-smooth, Daiya's plant-based cream cheese is best friend to bagels, soups, crêpes, pasta sauce, jalapeno poppers, frosting, and more. Free from dairy, soy, gluten, peanuts, and tree nuts (except coconut). Now in a recyclable tub!
Filtered water, Coconut oil, Tapioca flour, Coconut cream, Natural flavours, Salt, Pea protein, Cane sugar, Xanthan gum, Enzyme, Lactic acid, Guar gum, Turmeric Concentrate (Colour).