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Daiya Foods - Mushroom, Caramelized Onion & Fig Flatbread, 346 g

Original price $0.00 - Original price $0.00
Original price $0.00
$10.99 - $10.99
Current price $10.99
Sorry, this is an In-Store Only product


9 in stock at Hamilton · Mountain 

0 in stock at Hamilton · Downtown 

3 in stock at Burlington 

0 in stock at Waterdown 

4 in stock at Brantford 

13 in stock at Guelph 

12 in stock at Barrie 

10 in stock at Waterloo 

5 in stock at Cambridge 

6 in stock at London 

8 stores have stock · see all  

9 in stock · Hamilton · Mountain

1000 Upper Gage Ave, Hamilton, Ontario

0 in stock · Hamilton · Downtown

176 Locke Street South, Hamilton, Ontario

3 in stock · Burlington

2300 Fairview Street, Burlington, Ontario

0 in stock · Waterdown

74 Hamilton Street North, Waterdown, Ontario

4 in stock · Brantford

605 West Street, Brantford, Ontario

13 in stock · Guelph

36 Wellington Street West, Guelph, Ontario

12 in stock · Barrie

79 Park Place Boulevard, Barrie, Ontario

10 in stock · Waterloo

668 Erb Street West, Waterloo, Ontario

5 in stock · Cambridge

525 Hespeler Road, Cambridge, Ontario

6 in stock · London

114-1735 Richmond Street, London, Ontario


This flatbread is topped with mushrooms and figs. Need we say more? Seriously, you’ll love this delicious mix of savoury and sweet flavours – made even better with our creamy garlic sauce and much-loved dairy-free mozza and feta blend.
  • Gluten-free crust (water, rice flour, tapioca flour, potato starch, chickpea flour, milled flaxseed, olive oil, rice starch, cane sugar, yeast, sea salt, chicory root extract, psyllium, xanthan gum, locust bean gum), Mozza and feta flavoured plant-based cheeze blend (filtered water, tapioca flour, coconut oil, potato starch, expeller pressed safflower oil, natural flavours, salt, tricalcium phosphate, chickpea protein, lactic acid, pea protein, xanthan gum, konjac flour, concentrated pumpkin juice (colour), yeast extract, enzyme), White sauce (water, expeller pressed canola oil, tapioca flour, natural flavour, garlic, guar gum, sea salt, yeast extract, lactic acid, black pepper, xanthan gum), Kale, Mushrooms, Caramelized onions, Figs (dried figs, rice flour), Thyme.

  • Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven. Remove overwrap plastic. Place flatbread directly on middle oven rack. Bake flatbread for 18-22 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 18 minutes.

SKU 1000119096
UPC/PLU 871459002538

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