Say “cheese” again with Core & Rind Plant-based and dairy-free cashew cheesy sauce! This vegan and gluten-free sauce delivers a sharp and tangy cheese flavour that pairs well with vegan mac ‘n’ cheese, burgers, and veggies. You can also use it to create a finger-licking good dip! It’s rich, it’s smooth and it’s so good you won’t even know that it’s keto and paleo-friendly.
Pumpkin puree, cashews, apple cider vinegar, tomato paste, nutritional yeast, extra virgin olive oil, organic dijon mustard (organic distilled vinegar, water, organic mustard seed, sea salt, organic spices), sea salt, garlic powder, onion powder, paprika, turmeric powder.
Contains cashews and mustard.