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Coombe Castle's Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it a favourite for all.
Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Colouring: Annatto
$6.99
Coombe Castle's Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it a favourite for all.
Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Colouring: Annatto
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Category: charcuterie, Cheese, Dairy, in-store, Natural Ingredients, No artificial flavours, No artificial food colouring, No Artificial Preservatives, recomatic-no, Refrigerated, Vegetarian
