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Coombe Castle's Coastal Cheddar is matured for 15-18 months in the salty sea air of the Jurassic Coast. It's a rich, rugged and mature cheddar, often characterized with a distinctive crunch, which are a result of the calcium lactate crystals which form naturally as the cheese matures. This maturation process bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.
Pasteurised cows milk, bacterial cultures, rennet, salt
$8.99
Coombe Castle's Coastal Cheddar is matured for 15-18 months in the salty sea air of the Jurassic Coast. It's a rich, rugged and mature cheddar, often characterized with a distinctive crunch, which are a result of the calcium lactate crystals which form naturally as the cheese matures. This maturation process bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.
Pasteurised cows milk, bacterial cultures, rennet, salt
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Category: charcuterie, Cheese, Dairy, in-store, Natural Ingredients, No artificial flavours, No artificial food colouring, No Artificial Preservatives, recomatic-no, Refrigerated, Vegetarian
