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Cold Mountain Mild White Miso is a milder Hawaiian style miso. It's rich natural flavor and sweet in taste, contains the plenty of koji and low sodium.
Cold mountain produces premium miso using organic soybeans. Miso is fermented with koji, which is a Japanese fungus used for fermenting many soy-based Japanese products such as sake and soy sauce.
Filtered Water, Organic Whole Soy Beans, Cultured Rice, Sea Salt.
$8.99
Cold Mountain Mild White Miso is a milder Hawaiian style miso. It's rich natural flavor and sweet in taste, contains the plenty of koji and low sodium.
Cold mountain produces premium miso using organic soybeans. Miso is fermented with koji, which is a Japanese fungus used for fermenting many soy-based Japanese products such as sake and soy sauce.
Filtered Water, Organic Whole Soy Beans, Cultured Rice, Sea Salt.
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Category: Condiments, Condiments & Spreads, Fermented, Gluten Free, in-store, Kosher, Natural Ingredients, No Artificial Preservatives, Non-Gmo, recomatic-no, Refrigerated, soy, Vegan, Vegetarian
