Grey sea salt is obtained through the evaporation of seawater by the combined action of the wind and sun. It is hand-harvested from the clay-bottom pans of salt marshes, which gives it its natural grey colour. The salt is then simply dried and finely ground.
Hand-Harvested - No Preservatives - Non-Iodized
Origin: Noirmoutier Island France
Keep this trusty condiment on hand to season all your dishes. You won’t be able to cook without it!