Castello's Tickler Extra Mature Cheddar is made at Arla’s award-winning Taw Valley Dairy in Devonshire, UK. It's tangy with a subtle hint of sweetness and a crumbly texture. Aged 17-18 months.
Castello cheeses are creatively crafted by experienced and talented cheese makers based in Devon, a southwestern county of England, where original cheddar cheese comes from.
Pasteurized milk, Salt, Bacterial culture, Microbial enzyme.
$7.99
Castello's Tickler Extra Mature Cheddar is made at Arla’s award-winning Taw Valley Dairy in Devonshire, UK. It's tangy with a subtle hint of sweetness and a crumbly texture. Aged 17-18 months.
Castello cheeses are creatively crafted by experienced and talented cheese makers based in Devon, a southwestern county of England, where original cheddar cheese comes from.
Pasteurized milk, Salt, Bacterial culture, Microbial enzyme.
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Category: charcuterie, Cheese, Dairy, in-store, Natural Ingredients, No artificial flavours, No artificial food colouring, No Artificial Preservatives, recomatic-no, Refrigerated, Vegetarian