Bob's Red Mill - Gluten Free Cornbread Mix, 567 g

Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins or stuffing.

This easy mix makes perfectly moist, light cornbread with a touch of sweetness, inspired by Southern-style cornbread. Made with whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, tapioca flour, baking powder, sea salt, and xanthan gum, it delivers delicious flavor and texture. Specially formulated for those sensitive to wheat or gluten.

Enjoy alongside soup or chili, or add jalapeño and cheese for a savory twist. For sweeter cornbread, drizzle with honey and add a touch of cinnamon.

Versatile beyond cornbread, this mix can also be used to make pancakes, hoecakes, casserole toppings, stuffing, dumplings, and a quick coating for fish and meats.

• Ingredients

• Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.