Big Mountain - Smoked Soy-Free Tofu, 280 g

Big Mountain Foods' second Soy-Free Tofu, our mouth-watering Smoked Soy-free Tofu! Made with 100% Canadian fava beans, this tofu is already packed with protein and essential nutrients. But what sets it apart is its smoky flavor that brings a touch of sophistication to your dishes. Our smoked tofu is prepared by slowly smoking the tofu over natural wood chips, resulting in a delicious, deep and complex smokiness that is sure to elevate any meal. The firm texture makes it easy to slice and dice, perfect for adding to salads, sandwiches or stir-fries. Whether you're a vegetarian or not, our smoked soy-free tofu is a must-try for anyone looking to add some flavor and nutrition to their meals.

• Ingredients
• Suggested Use

• Water, Fava Beans, Sea Salt, Calcium Sulphate, Smoke.

• Remove the tofu from the packaging and drain any excess liquid. Cut the tofu into desired size and shape for your recipe. To fry the tofu, heat a non-stick pan over medium-high heat and add a small amount of oil. Add the tofu and cook for 3-5 minutes on each side or until golden brown and crispy. To bake the tofu, preheat your oven to 375°F (190°C). Lightly oil a baking sheet and place the tofu on the sheet. Bake for 20-25 minutes, flipping the tofu once halfway through cooking, until golden brown. To grill the tofu, brush with oil and place on a hot grill for 3-4 minutes on each side, or until grill marks appear. Please note: Heat it to 160°F (71°C) minimum before consuming. DO NOT FREEZE THIS PRODUCT.