Thick, creamy sheep milk yogurt has a high nutrient content. It contains as much as 50% more protein solids, double the calcium and magnesium while being gentler to your stomach than it’s cow milk counterpart. Plain yogurt, ready for fresh fruit, or as an addition to your recipes.
The happy sheep that reside at Best Baa Dairy Farm graze freely throughout the summer and are fed a diet of hay throughout the cold winter months, very small amounts of organic grains are included in their winter diet.
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Sheep Milk, Live Bacterial Culture