Enjoy tender organic cauliflower with its subtle nutty flavour tossed with gluten free rice pasta that's cooked to perfection. Blanketed in Amy's smooth, signature 3 cheese sauce, made with just the right blend of aged white Cheddar, Monterey Jack and Parmesan cheeses, this dish will feel like home.
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Rice pasta* (rice flour*, filtered water), Low fat milk*, Cauliflower*, White Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), Monterey Jack cheese (pasteurized milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), Butter (cream, salt), Rice flour*, Sweet rice flour*, Filtered water, Yellow onions*, Parmesan cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), Sea salt, Tapioca starch*, Extra virgin olive oil*, Sugars (agave nectar*), Mustard powder, Safflower and/or sunflower oil*, Potatoes*, Yeast, Potato flour*, Spices, Rice bran extract*. *Organic Contains: Milk, Mustard.
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Microwave Oven Do not remove overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve. Conventional Oven Preheat oven to 375 °F/190 °C. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 30 minutes. Remove foil. Bake for 15 more minutes. Let sit 1 minute. Serve Toaster Oven Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.
