This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of Fleur de Sel de Guerande for a creamy, deep caramel bite.
Why coconut oil? It's been used for thousands of years by cultures all over the world for its qualities. We use only the pure organic variety in our truffles for the amazing silky, melty texture it adds — and, importantly, to support a sustainable alternative to palm kernel oil.
Cane sugar, cacao beans, cocoa butter, coconut oil, whole milk, natural flavors, sea salt (fleur de sel), vanilla beans