Sol Cuisine - Stuffed Turk'y Roast with Gravy, 907 g

Turn your next celebration into a plant-based one with Sol Cuisine's Stuffed Turk’y Roast with home-style gravy. Packed with real ingredients like cranberries, onions, and celery, you can trust that this delicious plant-based roast will be a welcome addition to any feast.

• Dairy free
• Vegan
• Non-GMO
• Kosher
• Plant based

• Ingredients

• Turk’y: Filtered water, Soy protein concentrate, Wheat gluten, Soy protein isolate, Expeller pressed sunflower oil, Potato starch, Wheat starch, Modified cellulose, Yeast extract, Organic cane sugar, Onion powder, Salt, Garlic powder, Tapioca starch, Sea salt, Spices, Natural flavour.
  Stuffing: Onions, Enriched wheat flour, Celery, Filtered water, Dried cranberries (cranberries, cane sugar, sunflower oil), Wheat gluten, Yeast extract, Cane sugar, Yeast, Sea salt, Expeller pressed sunflower oil, Salt, Natural flavour.
  Breading: Enriched wheat flour, Expeller pressed sunflower oil, Filtered water, Cane sugar, Potato starch, Yeast, Sea salt, Extractives of turmeric and paprika, Leavening (cream of tartar, sodium bicarbonate).
  Gravy: Water, Sunflower oil, Potato starch, Yeast extract, Tamari sauce (water, organic soybeans, salt, organic vinegar), Wheat gluten, Natural flavour, Organic red miso (soybeans, rice, sea salt, water, koji spores), Soy protein isolate, Spices, Sunflower lecithin.
  Contains: Soy, Wheat.