The King Soba 100% Buckwheat Noodles are made with 100% organic buckwheat and are naturally Non-GMO. Despite the name, buckwheat is a naturally gluten-free plant seed that's rich in slow release carbs with digestible proteins.
Our buckwheat flour is made with hulled buckwheat kernels, steamed and air dried to maintain purity.
Ideal for for vegetarians, vegans, celiacs and anyone sensitive to gluten and wheat. Our product is Kosher and a smart choice for those looking for healthier food options. Plus, with a low glycemic index, it's great for anyone following a GI (Glycemic Index) diet.
Flavor these noodles with your favorite sauces and toss in vegetables, tofu or meat for a delicious Asian-inspired dish. Or, swap out pasta for these noodles to create a hearty and healthy spaghetti meal!
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Organic 100% Buckwheat Flour, Water.
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How To prepare:
The Soaking Method
1. Remove the paper ties and lay the noodles flat in a pot.
2. Carefully pour boiling water over the noodles, separating them with a fork.
3. Leave them to sit for 8 minutes or until they become soft.
4. Drain and rinse under cold water.
Reheating options
• Toss them into your ingredients.
• Microwave briefly for a quick reheat.
The Stove Top Method
1. Remove the paper ties from the noodle bundles.
2. Bring water to a rolling boil in a medium or large pot.
3. Add the noodles, then reduce the heat to medium to prevent overcooking.
4. Gently stir with a fork to separate the noodles.
5. Cook for 5-6 minutes, stirring occasionally, until the noodles are soft but not overcooked.
6 Drain and rinse under cold running water to prevent sticking.
Reheating options
• Pour hot water in them in a colander.
• Toss them into your ingredients.
• Microwave briefly for a quick reheat.
