Whole lentils cooked in a light gravy of aromatic herbs and spices. Our Bengal Lentils are packed with flavor, protein, fiber, and other nutrients, making them the perfect marriage of nutrition and exquisite flavor. Serve over your favorite rice for a meal to remember.
Water, Whole Lentils, Tomatoes, Onions, Sunflower Oil, Chickpeas, Garlic, Salt, Ginger, Chilies, Coriander, Turmeric, Spices.
Who doesn’t love potatoes and chickpeas? These Bombay Potatoes combine both in a robustly spiced sauce. The dish features slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.
Water, Potatoes, Chickpeas, Tomatoes, Onions, Sunflower Oil, Salt, Ginger, Garlic, Corn Starch, Coriander, Chilies, Cumin, Spices.
Water, Brown Rice, Sunflower Oil
This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices. Enjoy as a hearty dish on its own or accompany with naan, roti, or your favorite rice.
Onions, Water, Chickpeas, Tomatoes, Sunflower Oil, Coriander, Salt, Spices, Chilies, Bay Leaf, Turmeric.
Inspired by the historic Pink City of Jaipur in North India, we simmer a colorful vegetable medley with cashews, raisins, creamy paneer cheese, and a variety of spices. Serve over rice for a satisfying lunch or dinner experience, or serve with naan for a special dinner occasion.
Water, Potatoes, Green Peas, Carrots, Paneer Cheese, Green Beans, Onions, Sunflower Oil, Watermelon Seeds, Cashew Paste, Tomatoes, Raisins, Cream, Salt, Spices, Chillies, Ginger, Garlic. Contains: Dairy, Cashew Nuts.
Like the silk that the region is known for, our Kashmir Spinach is smooth and luxurious in both texture and flavor. We carefully sauté our freshly harvested spinach in a light curry sauce with cubes of creamy paneer cheese. Best served over a generous portion of your favorite rice.
Spinach, Water, Tomatoes, Paneer Chesse, Onions, Sunflower Oil, Garlic, Salt, Ginger, Chilies, Cumin.
A vegetarian take on this staple of Sichuan cuisine, our Kung Pao noodles are freshly cooked with vegetables and tossed with peanuts in a sweet and spicy sauce. Heat and serve to enjoy real Chinese cuisine in 1 minute (No MSG).
Wheat Noodles, Water, Onions, Carrots, Roasted Peanuts, Celery, Scallions, Baby Corn, Garlic, Ginger, Water Chestnuts, Natural Flavors, Sunflower Oil, Mushroom Sauce, Hoisin Sauce, Vinegar, Sugar, Toasted Sesame Oil, Black Bean Sauce, Chilies, Sichuan Pepper.
Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.
Water, Tomatoes, Lentils, Red Beans, Onions, Cream, Salt, Butter, Sunflower Oil, Chilies, Cumin.
Traditional Lo Mein noodles are cooked with button mushrooms and seasoned with a fragrant blend of herbs and spices. Enjoy this classic Chinese dish on its own or toss in your favorite marinated meat or seafood.
Wheat Noodles, Water, Onions, Button Mushrooms, Sunflower Oil, Scallions, Mushroom Sauce, Natural Flavors, Garlic, Ginger, Soy Sauce, Toasted Sesame Oil, Thai Basil, Vinegar, Sugar, Chilies, Black Pepper.
Our enticing version of Thailand’s most famous national dish. Tossed fresh-cooked noodles with vegetables and crunchy peanuts in a sweet and savory blend of herbs and spices. Heat. Serve. Enjoy.
Water, Onions, Carrots, Roasted Peanuts, Baby Corn, Raw Sugar, Tomatoes, Sunflower Oil, Garlic, Scallions, Water Chestnuts, Natural Flavors, Celery, Vinegar, Ginger, Thai Basil, Chilies.
Tantalizing eggplant is delicately braised in a tomato and onion sauce that balances subtle sweetness with a mild kick of Punjabi seasoning. Great for dipping with your favorite naan or roti, although you can’t go wrong by pairing it with rice.
Eggplant, Tomatoes, Onions, Sunflower Oil, Garlic, Salt, Coriander, Chilies, Ginger, Cumin, Turmeric, Cloves.
Organic long-grain rice cooked and seasoned with an expert blend of garlic, coriander, cumin and hints of rose water. Perfect alone or as a complement to your favorite Indian entree.
Water, Rice, Onions, Tomatoes, Sunflower Oil, Cream, Salt, Ginger, Garlic, Coriander, Spices, Tapioca Starch, Pepper, Rose Water, Cumin
Fresh cooked noodles with a colorful vegetable medley sautéed in toasted sesame and soy sauce. The subtle flavors of this dish are perfect complements to your next Asian-inspired lunch or dinner.
Wheat Noodles, Water, Onions, Carrots, Baby Corn, French Beans, Celery, Garlic, Water Chestnuts, Toasted Sesame Seeds, Sunflower Oil, Natural Flavors, Coriander, Soy Sauce, Vinegar, Sesame Oil, Sugar, Chilies.
Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.
Water, Onions, Corn, Carrots, Potatoes, Spinach, Coconut Milk, Yogurt, Sunflower Oil, Garlic, Chickpea Flour, Ginger, Salt, Sugar, Chilies, Spices, Turmeric.