Spirulina, Chlorella & Sea Vegetables

Spirulina, also known as blue green algae (Cyanophyaceae), is one of the oldest living organisms on earth. It has existed for more than three billi...

Spirulina, also known as blue green algae (Cyanophyaceae), is one of the oldest living organisms on earth. It has existed for more than three billi...

A traditional vegetable of the sea. Creates rich flavor in stews and is a great side-dish to root vegetables. Ingredients Suggested Use Kombu ...

A traditionnal vegetable of the sea: delicious in soups, stews and casseroles. Ingredients Suggested Use Wakame seaweed Soak in cold water f...

Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good star...

Crispy yummy sheets of savory deliciousness. 100% organic! We’re pretty sure this is the best snack on the planet for you and your taste buds. thes...

Maine Coast Sea Vegetables Sea Seasonings Organic Kelp Granules as a sprinkle-on Sea Seasonings 43 g shaker, are a convenient way to get your sea v...

Maine Coast Sea Vegetables Dulse Flakes are hand-harvested from remote Gulf of Maine bays at the peak of nutrition and taste (early summer to early...

Spirulina is a type of blue-green algae that grows in alkaline water and is commonly cultivated and harvested from open-air freshwater pools. It is...

Chlorella is a fresh water algae. It is an excellent source of Vitamins A, C, B12 and Iron, a source of Magnesium and Zinc as well as a host of oth...