Spirulina and chlorella

A traditional vegetable of the sea. Creates rich flavor in stews and is a great side-dish to root vegetables. Ingredients Suggested Use Kombu ...

A traditionnal vegetable of the sea: delicious in soups, stews and casseroles. Ingredients Suggested Use Wakame seaweed Soak in cold water f...

Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good star...

Crispy yummy sheets of savory deliciousness. 100% organic! We’re pretty sure this is the best snack on the planet for you and your taste buds. thes...

Maine Coast Sea Vegetables Dulse Flakes are hand-harvested from remote Gulf of Maine bays at the peak of nutrition and taste (early summer to early...

Spirulina is a type of blue-green algae that grows in alkaline water and is commonly cultivated and harvested from open-air freshwater pools. It is...

Chlorella is a fresh water algae. It is an excellent source of Vitamins A, C, B12 and Iron, a source of Magnesium and Zinc as well as a host of oth...

Boost your energy and mood with Vitality Power Iron + Organic Spirulina. Starting with the highest level of iron in a natural health supplement: 45...