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✓ 5 in stock Online
✓ 5 at Hamilton · Mountain
✓ 11 at Hamilton · Downtown
✓ 10 at Burlington
✕ 0 at Waterdown
✕ 0 at Brantford
✓ 8 at Guelph
✓ 4 at Barrie
✓ 5 at Waterloo
✓ 9 at London
A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild,...
View full details✓ 11 in stock Online
✓ 12 at Hamilton · Mountain
✓ 13 at Hamilton · Downtown
✓ 3 at Burlington
✓ 4 at Waterdown
✓ 4 at Brantford
✓ 8 at Guelph
✕ 0 at Barrie
✓ 11 at Waterloo
✓ 9 at London
A traditional vegetable of the sea. Creates rich flavor in stews and is a great side-dish to root vegetables. Ingredients Suggested Use Kombu ...
View full details✕ Sold out Online
✓ 11 at Hamilton · Mountain
✓ 16 at Hamilton · Downtown
✓ 2 at Burlington
✕ 0 at Waterdown
✓ 6 at Brantford
✓ 9 at Guelph
✓ 5 at Barrie
✕ 0 at Waterloo
✓ 4 at London
A traditionnal vegetable of the sea: delicious in soups, stews and casseroles. Ingredients Suggested Use Wakame seaweed Soak in cold water f...
View full details✓ 14 in stock Online
✓ 31 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 15 at Burlington
✓ 17 at Waterdown
✓ 10 at Brantford
✓ 13 at Guelph
✓ 7 at Barrie
✓ 14 at Waterloo
✓ 8 at London
Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good star...
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