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✕ Sold out Online
✓ 4 at Hamilton · Mountain
✓ 3 at Hamilton · Downtown
✓ 4 at Burlington
✕ 0 at Waterdown
✕ 0 at Brantford
✓ 11 at Guelph
✕ 0 at Barrie
✕ 0 at Waterloo
✓ 4 at London
A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild,...
View full details✓ 7 in stock Online
✓ 8 at Hamilton · Mountain
✓ 11 at Hamilton · Downtown
✓ 8 at Burlington
✓ 4 at Waterdown
✓ 2 at Brantford
✕ 0 at Guelph
✓ 2 at Barrie
✓ 7 at Waterloo
✕ 0 at London
A traditional vegetable of the sea. Creates rich flavor in stews and is a great side-dish to root vegetables. Ingredients Suggested Use Kombu ...
View full details✓ 28 in stock Online
✓ 15 at Hamilton · Mountain
✓ 16 at Hamilton · Downtown
✓ 13 at Burlington
✓ 10 at Waterdown
✓ 14 at Brantford
✓ 8 at Guelph
✓ 13 at Barrie
✓ 28 at Waterloo
✓ 11 at London
A traditionnal vegetable of the sea: delicious in soups, stews and casseroles. Ingredients Suggested Use Wakame seaweed Soak in cold water f...
View full details✓ 12 in stock Online
✓ 4 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 13 at Burlington
✕ 0 at Waterdown
✓ 19 at Brantford
✓ 18 at Guelph
✓ 16 at Barrie
✓ 12 at Waterloo
✓ 11 at London
Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good star...
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