Spices & Seasonings

Hand-harvested, stone ground sea salt from the protected Isle of Noirmoutier, Brittany, France. Celtic methods, dating way back, create it with no ...

Handy toasted sheets for sushi, nori rolls, and rice balls. Versatile and popular. Ise Bay grown purity. Differences you can see and taste in its d...

This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. W...

Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay. The highest grade, hand harvested, ...

Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to ...