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Hand-harvested, stone ground sea salt from the protected Isle of Noirmoutier, Brittany, France. Celtic methods, dating way back, create it with no ...
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Handy toasted sheets for sushi, nori rolls, and rice balls. Versatile and popular. Ise Bay grown purity. Differences you can see and taste in its d...
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This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. W...
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Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay. The highest grade, hand harvested, ...
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Tender fronds Arctic current nurtured off Hokkaido. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans o...
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