Spices & Seasonings

Our most popular sea vegetable - with a soft, chewy texture, distinctive taste and a rich red color. Enjoy dulse as a snack, a colorful salad ingre...

Our Coarse Grey Sea Salt owes its colour to the clay-bottom pans of salt marshes from which it is hand-harvested after the evaporation of seawater ...

Walter Craft Caesar Rim Made with flake salt, organic cane sugar, smoked paprika, & a whole host of other seasonings & spices, this craft C...

Did you know that most of the “cinnamon” on the market is actually cassia? This more common and less expensive cousin of True Cinnamon lacks the de...

Our Fine Grey Sea Salt is obtained through the evaporation of seawater by the combined action of the wind and the sun. It is hand-harvested from th...

SOSS SPICE is what people want for their premium cuts of meat / poultry / fish. Low in sodium (just a touch of sea salt) No fillers (no pods or su...

A traditionnal vegetable of the sea: delicious in soups, stews and casseroles. Ingredients Suggested Use Wakame seaweed Soak in cold water f...

The Altura non-treated pink salt is harvested at 3000 metres above sea level in the heart of the Andes Mountains. The unique and elegant pink colou...

Sri Lanka’s monsoon rains activate twice per year a blossoming of emerald-like peppercorn clusters from spiraling vines of lush green foliage. Cult...

Turmeric is native to India, where it has been harvested for more than 5,000 years. It has served an important role in many traditional cultures th...

Grey sea salt owes its colour to the clay-bottom pans of salt marshes from which it is harvested after the evaporation of seawater by the combined ...

A traditional vegetable of the sea. Creates rich flavor in stews and is a great side-dish to root vegetables. Ingredients Suggested Use Kombu ...

In the green hills of Sri Lanka, nestled in fertile soil amongst lush forest gardens, grow an abundance of golden rhizomes that are harvested and d...

A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild,...

The unique flavour of cardamom adds a special twist to sweet and savory dishes. Know as the "Queen of Spices", cardamom is a great digestive aid th...

Did you know that most of the “cinnamon” on the market is actually cassia? This more common and less expensive cousin of True Cinnamon lacks the de...

This familiar, delicious spice not only delights the taste buds but also acts as a wonderfully invigorating tonic to enliven body and mind. It also...

Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good star...

A masala is a blend of spices typically used to flavour curries and other South Asian dishes that can also be added to soup, sauce and marinade re...

Did you know that most of the “cinnamon” on the market is actually cassia? This more common and less expensive cousin of True Cinnamon lacks the de...

In the green hills of Sri Lanka, nestled in fertile soil amongst lush forest gardens, grow an abundance of golden rhizomes that are harvested and d...

Uplift your favorite recipes with the versatile flavour of cloves. Enjoyed around the world, the sweet and pungent spice is renowned for it's antio...