A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws.

Ingredients

Sea Vegetables Gelidium, Gracilaria.

SKU 1000055522

UPC/PLU 65493062638

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Koyo - Agar Agar Flakes, 28 g

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12 in stock at Hamilton · Mountain

4 in stock at Hamilton · Downtown

5 in stock at Burlington

0 in stock at Waterdown

0 in stock at Brantford

12 in stock at Guelph

15 in stock at Barrie

0 in stock at Waterloo

12 in stock at London

12 in stock · Hamilton · Mountain

4 in stock · Hamilton · Downtown

0 in stock · Waterdown

5 in stock · Burlington

0 in stock · Brantford

12 in stock · Guelph

0 in stock · Waterloo

12 in stock · London

15 in stock · Barrie

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