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German heirloom radish with gorgeous dark pink roots that are long and tapered, growing 15-22cm (6-8"). Ostergruss Rosa 2 has a sweet and mildly sp...

Pearl is the perfect name for this classy, refined, pure white radish. Pearl holds its round shape better than other white varieties, even in less-...

Unique for its netted, pale orange skin, Winter Luxury is known for making the smoothest pumpkin pies. The high dry matter of the flesh is what set...

The deeply cut lobes and ribs of this gorgeous French heirloom distinguish it as one of the most decorative of all winter squash. Musquee d'Hiver d...

Galeux d'Eysines pumpkin seeds produce a lovely French HEIRLOOM pumpkin with salmon pink coloured skin covered in peanut-like warts caused by sugar...

The aptly named Goliath produces pods up to 22cm (8.5") long that maintain their tenderness and fine flavour. Now available as organic seed. This i...

The precise origins of this beautiful, ancient heirloom bean are not known, but it is listed as Trout in some histories, possibly after Virginian J...

The wonderfully aromatic, silvery-green leaves of sage bring a potent savoury accent to stews, soups, salads, and traditional stuffing. Beneficial ...

Early maturing bell that ripens from a brilliant lime green to golden yellow. Flavorburst’s plants are compact and sturdy producing an abundance of...

The standard for organic broccoli, Belstar is widely adaptable with good tolerance to both hot and cold temperatures. Compact, stress-tolerant plan...

A deep, dark green, almost black, jalapeño that has mild spicy flavour with a floral note. Black Magic's medium sized plants are highly productive,...