Riega Foods was founded in 2008 by Brad Gampper. The company was based on his own personal issues. As someone who was dealing with allergies, it was really hard to find foods that will be both tasty and according to his needs. So instead of looking for the right products and hoping they will suit him, he decided to launch his own brand. Riega Foods are full of flavor but without any artificial components. Furthermore, each batch of products is tested before shipping in order to determine whether they are fully gluten-free
and safe to use.