Rice & Grains

Known as Suwandel in Sri Lanka, this heirloom Fragrant Rice is renowned for its sweet aroma, rich flavour and light, fluffy texture. The name Suwan...

Western Rice Mills Organic Brown Jasmine Rice is organically grown and processed to international standards. Full bodied rice flavour with a slight...

Rich & Creamy: Risotto is an Italian technique for cooking Arborio, but this rich, creamy medium grain is versatile. It also plays well in crow...

Casbah Organic Quinoa makes for a versatile side dish for you and your family and cooks in only 20 minutes. Add it to a stew, use it as a base for ...

Red Split Lentils are the quickest to cook, forming a rich puree that can act as a thickener or base for many different soups or stews. They are th...

Potted Barley is barley that has been pearled (mechanical process for removing the outer hull) for a shorter amount of time and still has most of t...

Pearled Barley is barley that has been pearled (mechanical process for removing the outer hull and much of the bran layer). Inari Pearled Barley ca...

French lentils, sometimes referred to as lentilles du Puy, take less time to cook and retain their shape better than ordinary lentils, so they are ...