Rice & Grains

This unique heirloom Red Rice is known as Kurulu Thuda (කුරුළු තුඩ) where it is grown in Sri Lanka.A staple of the Ayurvedic diet, this traditional...

Bob’s Red Mill Organic Polenta Corn Grits are made using only the finest golden corn for a rich flavor that is sure to please your palate, any meal...

Known as Suwandel in Sri Lanka, this heirloom Fragrant Rice is renowned for its sweet aroma, rich flavour and light, fluffy texture. The name Suwan...

Pilling Foods Good Eats Organic Arborio Rice is certified gluten free and organic. Fresh and natural! Pilling Foods Good Eats is dedicated to provi...

Rich & Creamy: Risotto is an Italian technique for cooking Arborio, but this rich, creamy medium grain is versatile. It also plays well in crow...

Casbah Organic Quinoa makes for a versatile side dish for you and your family and cooks in only 20 minutes. Add it to a stew, use it as a base for ...

Red Split Lentils are the quickest to cook, forming a rich puree that can act as a thickener or base for many different soups or stews. They are th...

Potted Barley is barley that has been pearled (mechanical process for removing the outer hull) for a shorter amount of time and still has most of t...

Pearled Barley is barley that has been pearled (mechanical process for removing the outer hull and much of the bran layer). Inari Pearled Barley ca...

French lentils, sometimes referred to as lentilles du Puy, take less time to cook and retain their shape better than ordinary lentils, so they are ...