Pasta

LIVIVA Low Carb High Protein Linguine is a great alternative to traditional pasta. Packed with high-quality plant-based protein, high in fiber, and...

Our Garden Variety line is made in small batches, slow dried from the finest natural ingredients, prairie-grown Canadian durum wheat and our farm-f...

Our original pasta, made in small batches, slow dried from prairie-grown Canadian durum wheat and our farm-fresh, free-run eggs, to which it owes i...

Made with locally sourced, stone milled grains and our farm-fresh free-run eggs. This is flavour rich, and high in plant-based protein and fiber. E...

Organic White Jasmine Rice is an aromatic long grain rice grown on family farms in Cambodia and Thailand. This premium variety of Jasmine rice is c...

Legend has it that this ancient grain, referred to as “longevity rice,” was eaten exclusively by the emperors of China to increase health and ensur...

Sushi-style, pearled rice infused with wild-crafted bamboo extract, which is a rich source of chlorophyll. It is grown on family farms in northeast...

Organic Traditional Pho Rice Noodles are blissfully delicious thin-style noodles used in Vietnamese and Chinese cuisine. Made with organic white ri...

Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most ...

An original blend, Explore Cuisine’s Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape,...