Pasta

Rizopia’s rice pasta is world famous, and there is a reason for that. We make one of the best gluten-free pastas out there in the market. Not only ...

A classic for a reason. The perfect shape to hold an ooey, gooey cheese sauce or a light, herby vinaigrette. Now powered by 20 g of protein and 5 g...

Made on Traditional Bronze dies for a porous texture allowing the pasta to absorb the sauce. Slow drying process at low temperatures. Produced with...

Imagine a plate piled high with glossy twirly tagliatelle and your favorite cream sauce or Bolognese sauce. If you're used to conventional wheat pa...

Penne pasta tubes are ridged, hollow and cylindrical in shape making them the ideal accompaniment to thick sauces. Ingredients Whole-grain brow...

Aromatic porcini mushrooms make this sauce stand out - one spoonful and you're hooked and will make you forget every other cream sauce you've ever ...

The aroma of slow-simmered tomatoes, garlic and basil can’t be beat. Simple yet sublime, and a staple in every Italian household. Now you can enjoy...

Vine ripened naturally sun-dried vegetables, slow simmered with crushed tomatoes and extra virgin olive oil, to deliver a rich and flavorful sauce ...

Enjoy fusilli pasta made with organic red lentil flour and naturally gluten-free. Perfect for a summer pasta or with a hearty ragù sauce. Artisan-m...

If you're tired of chickpea in everything, here's one for you to try when looking for a good source of plant-based protein. SOLENZI Green Pea Penne...

This is gut love. Introducing Tomato Basil Pasta Sauce. Using real ingredients like sunkissed, vine-ripened California tomatoes, sweet vibrant basi...

This is gut love. Introducing Marinara Pasta Sauce. Using real ingredients like bursting, vine-ripened California tomatoes, fresh basil and bright ...

NuPasta is a low calorie & gluten free pasta. The texture is chewy, similar to al dente pasta (firm to bite). Risoni, the rice shaped pasta i...