Pantry Essentials

Vine ripened naturally sun-dried vegetables, slow simmered with crushed tomatoes and extra virgin olive oil, to deliver a rich and flavorful sauce ...

Penne pasta is one of the most popular shapes of pasta that people like to eat. If you're used to conventional wheat pasta but want to cut-out the ...

Enjoy fusilli pasta made with organic red lentil flour and naturally gluten-free. Perfect for a summer pasta or with a hearty ragù sauce. Artisan-m...

If you're tired of chickpea in everything, here's one for you to try when looking for a good source of plant-based protein. SOLENZI Green Pea Penne...

Imagine a plate piled high with glossy twirly tagliatelle and your favorite cream sauce or Bolognese sauce. If you're used to conventional wheat pa...

Traditional recipe, celebrated flavor, minus the fat! Use our no-fat refried beans for casseroles, nachos, and other Mexican-inspired dishes.

Lentil chili made from plant-based ingredients, perfect for topping all types of hot dogs, whether vegan or traditional. Experiment with serving it...

Satisfy your sweet tooth with our Sugarbush Baked Beans, made with Fosterholm Maple Syrup. These beans are slow-cooked to perfection, combining the...

Our Campfire Baked Beans with Canadian Whisky add a unique, smoky twist to traditional baked beans. Infused with the smooth warmth of Canadian whis...

Our White Bean Chili offers a comforting, hearty meal packed with vegan-friendly ingredients that are as satisfying as they are wholesome. A delica...

Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. Th...

Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. Th...

Abokichi Instant miso soup is vegan, Non GMO and made with Gluten free ingredients. The only fermented drink served warm in the market. Ingredient...

Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. Th...

Abokichi Instant miso soup is vegan, non-GMO and made with Gluten free ingredients. The only fermented drink served warm in the market. Ingredient...

Taco Tuesday just got easier—and tastier. Say “hola” to real Mexican flavour. That’s right, we’re bringing you authentic, easy-to-make organic Que ...

Our sardines? They’re kind of a big dill. Prepared with a dill & parsley tomato sauce and contains a solid boost of protein. Anchors up, let’s ...

Rich & Creamy: Risotto is an Italian technique for cooking Arborio, but this rich, creamy medium grain is versatile. It also plays well in crow...

A mix of French and Multigrain breads generously seasoned with our own blend of traditional poultry inspired seasonings. Add your own veggies and b...

Sprague Foods' Triple Bean Chili offers a vegan, gluten-free feast, combining three bean varieties with ground plant-based protein, seasoned perfec...

Ingredients Organic Tomato Pureé (water, organic tomato paste), organic onion powder, organic garlic powder, citric acid.

Traditional sweet bread & butter pickles made with only natural ingredients!

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, s...